About Us
Breadstix, a casual restaurant with fine dining fare. Known for seven years as Genulie’s, the restaurant built a solid reputation and a loyal following with patrons that came for the café’s signature old fashioned dessert bars, cookies, gourmet classics and the utmost in friendly service and comfortable atmosphere. Those who lunched at Genulie’s claim they never left the cafe without running into friends, family or old time acquaintances.
In January 2007, Genulie’s closed its doors to undergo a complete renovation of the building. When it emerged March of 2007, as a new, better incarnation of itself, it re-opened under the name of Breadstix.
Genulies’s was owned and operated for seven years under the creative direction of two mothers turned chefs who decided one day to open up a small bakery and sandwich shop that could easily be used as their catering kitchen for their rapidly growing catering service. Those two mothers were Genene Cluff and Julie Holmes. “The restaurant’s name represented their partnership in some of the greatest years of their lives,”
When Holmes decided to retire from the Restaurant and Catering Industry in 2007, Genene, moved forward with plans to change the look of the restaurant, tweak the menu and expand its home cooked choices of food and family like atmosphere. What did not change was the restaurant’s dedication to its customers and quality of food from its classic menu. “Its like the ingredients are fresh out of my garden,” quotes one patron that stopped in on her way to Boulder, CO.
Although Breadstix changed the décor, added an outdoor dining patio, and expanded on its delectable bakery and gift shop, they haven’t changed their classic dessert bars, cookies, and other gourmet cakes, pies and mouth watering treats that had made Genulies such an iconic establishment in Heber City, UT. “We try really hard what with the economy the way it is right now to keep our prices as low as they can be without sacrificing any quality what-so-ever and spread the happiness on to our treasured patrons through amazing food that tastes the way `Grandma used to cook`,”
Breadstix Bakery & Café opens its doors everyday at 7 a.m. to offer guests an old-fashioned home cooked breakfast featuring raspberry-lemon pancakes, sweet cream cheese stuffed French toast, biscuits and gravy, and hometown favorites like the Heber Hash The new expanded menu also offers beer and wine to accompany their wonderful fresh fare for lunch and dinner. The list features select beers from distilleries right here in Utah and specialty wines from around the world, try their Hogue Riesling from the Columbia River Valley or their Aria House Champagne, both a refreshing way to wind down from the day.
